
Food surplus. Store shelves brimming with cheap food. A surplus that can be fully accessed by anyone for about one-tenth of an average North American or European income.
In A history of the World in 6 Glasses, Tom Standage traces the development of the beverages we have come to take for granted. Beer, for instance, was the first ubiquitous drink after water and likely developed as a result of the storing of grain and the subsequent accidents occurring when moisture caused the grain to ferment. The book goes on to trace the history of wine, spirits, tea, coffee and Coca-Cola. It’s a fascinating read.
Standage attributes the rise of Western civilization (a word that in its original forms meant “citifying”) to food surpluses. As I understand this viewpoint, cultures in which every able-bodied person was obliged to struggle with the task of growing or finding meagre sustenance were not only malnourished in many cases (with the concomitant effects on brain function, I suppose) but hadn’t the option of pursuing knowledge, invention, art, music, etc. They simply didn’t have the time. Surplus food results in surplus time and energy. Some of that time can be spent foraging in the world of ideas, scientific exploration, world travel or (as I did for a few hours last night, to my horror) staring at a technology that lets me watch other people play a game. It can also be spent gambling, dissipating, sleeping, reading, building and improving, philandering, doing art, whatever.
Agnes is reading Karen Connelly’s Burmese Lessons, a documentary on life in Burma/Myanmar. She asked a rhetorical question over dinner yesterday (as we were enjoying barbequed steak, baked potato and a salad) about why some people have so much (we) and others have been dealt virtually nothing (Burmese poor). The only response I could think of was to bring up Standage’s “food surplus” theorizing.
I teach ESL to two Karen refugees once a week. We have a great time. One of them was an elephant handler back in Burma until conflict drove many of the dissident Karen people to refugee camps in Thailand, and fate happily dealt two families an opportunity to come to Rosthern two years ago. They are learning, among other things, how one lives in a culture that enjoys surplus food. The elephant handler has a job in a pet food factory just out of town. The other gentleman works at picking up recyclables and garbage (surplus and redundant materials) on the streets of town.
Some random Sunday morning musings. There have to be millions more words on the subjects of civilization, food, privilege, etc., I invite you to write them down and share them. I’m going up to get a second cup of coffee, maybe another piece of toast, although I’ve been putting on a few pounds lately.